The Restaurant
Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.
Will be your go-to taste hub during your stay with us!
Dine and drink in a contemporary, atmospheric setting with the unique air of the Athenian Riviera.
For lunch and dinner, our menu features traditional Mediterranean specialties made with local, quality ingredients that will tantalize your taste buds and nourish your soul.
If you have any special dietary requirements or preferences simply inform us in advance and we will prepare a vegetarian, gluten-free, lactose-free or vegan dish especially for you.
Our mission is to please all palates and surprise all senses… Join us on our flavorful journey and experience “Cinq Dining”; our interpretation of finesse and a reflection of our ongoing passion for a divine taste.
Breakfast
Allow us to treat you to a homemade breakfast along with a cup of strong coffee or aromatic tea and a selection of fresh juices and beverages.
All Day Long
Try our select aperitifs and snacks as they will fuel you up with cheer and energy, at any given time throughout your stay!
If you can call it art, you can serve it on a platter
All Day Menu
Azur Boutique Hotel Chef orchestrates the most scrumptious Greek recipes and signature dishes prepared with the finest local ingredients and a modern twist
Cretan dakos salad
14 €with marinated tomato, barley rusk and Cretan xynomyzithra
Green salad
14 €with roasted zucchini, dried figs, crispy sesame bar and goat cheese
Greek salad
16 €with colored cherry tomatoes, cucumber, carob rusk, feta cream and olive powder
Quinoa
17 €with smoked salmon, pineapple, mango, avocado and herb vinaigrette
Zucchini croquettes
15 €with smoked pepper cream, gruyere and kefir sauce
White Tarama cream
18 €with seasonal greens, cold shrimp salad, bottarga and crunchy pies
Whole grain bruschettas
18 €with blue crab, chilli cream and parsley salad
Grilled octopus
19 €with fava, sweet and sour chorizo and pickled fennel
Seabass ceviche
20 €with avocado cream, smoked herring eggs and sweet pepper sorbet
Chicken breast
21 €with grilled vegetables, corn, smoked bacon and Chimichurri sauce
Rib eye steak
33 €with aromatic butter, celeriac puree, sweet potato puree and kale
Orzo
24 €with shrimps, mussels, fresh tomato and basil
Steamed seabass fillet
27 €with asparagus, baby carrots, parisienne potatoes and fennel cream
Fresh tagliatelle
19 €with minced meat and smoked cheese mousse
Black Angus beef burger
23 €with homemade brioche bun. Served with french fries
Risotto
22 €with mushroom trilogy, parmesan and truffle oil
Toast
7 €with turkey / ham, cheese. Served with green salad
Club Sandwich
18 €with carob bread, chicken, smoked pork, οmelette, basil cream and kasseri cheese, served with French fries
Variety of Cheeses
17 €with cold cuts with chutney pear
Enchiladas
19 €with chicken, avocado cream and spicy tomato sauce. Served with potato chips
Open Sandwich
16 €with smoked salmon, horseradish cream, chives and pickled cucumber
Pizza
14 €with prosciutto, mozzarella and wild rocket
Ekmek
10 €With caramelized brioche, cream of fresh vanilla and cinnamon ice cream.
Chocolate fondant
12 €With vanilla ice cream and caramel.
Tiramisu
11 €With espresso-soaked ladyfingers, whipped cream, mascarpone.
Cheesecake
13 €With yogurt cream, red fruits and lemon.
Sheep’s milk yogurt
9 €With fresh fruits and thyme honey.
Wine List
Discover our exquisite selection of wines, carefully curated to complement your dining experience at Azur Hotel. Download our wine list to explore a variety of local and international labels, each chosen for its exceptional quality and flavor. Whether you’re a wine connoisseur or simply enjoy a glass with your meal, our collection offers something to suit every palate.