EASTER MENU

Easter Buffet Menu

 

Greek traditional Salad

 

Tzatziki

 

Hot Potatoes Salad in capers, rocket, fresh onion, olives & apple cider vinegar

 

Beetroot with olive oil & garlic

 

Selected Greek Cheese with crackers & bread sticks

 

Lamb shanks in thyme & garlic with roasted baby potatoes & rosemary

 

Skewers beef marinated in mustard & smoked paprica

 

Greek traditional kontsouvli with peppers, onions & tomatoes

 

Galaktoboureko Greek traditional dessert

 

Ekmek kataifi Greek traditional dessert

 

Ice-creams different flavors

 

 

 

Price per person:

40 € for adults, 20 €  for children up to 12 years old                                                                                                          

 (beverages, drinks & alcohol are not included)


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